![]() With some exceptions, each business corporation must submit a statement every two years verifying their service of process address and identifying the name and address of the chief executive officer of the corporation and the address of the principal executive office of the corporation. If the entity name is not distinguishable from the name of all other entities on file with the Department of State, the corporation must use a fictitious name which, likewise, must be distinguishable from the name of all other entities on file with the Department of State. Out-of-state corporations which choose to do business in New York State must file with the Department of State an application for authority. ![]() Each corporate, limited liability company or limited partnership name must be unique. Business corporations, not-for-profit corporations, limited liability companies and limited partnerships must file a formation document with the New York State Department of State in order to do business within the State of New York. Established in 1778, and known as the Keeper of Records for more than two centuries, the Department improves the quality of life for all New Yorkers by providing a myriad of essential services and programs to local governments, businesses, community organizations and citizens. The New York State Department of State, one of the oldest and most diverse agencies in state government, works to make New York a more welcoming, equitable, and prosperous place for all who call it home. Registered Agent Information Registered Agent NameĢ1221 Jamaica Ave, Queens Village, NY 11428 The registered agent is Jeff David Baptiste at 21221 Jamaica Ave, Queens Village, New York 11428. ![]() The DOS process location is Jeff David Baptiste. ![]() The registered business location is at 21221 Jamaica Ave, Queens Village, NY 11428. The business entity was initially filed on June 22, 2017. "Customers are complaining and feel we're the ones inflating the price of goods." ($1 = 381.ELYON RESTAURANT INC (DOS # 5159345) is a Domestic Business Corporation in Queens Village, New York registered with the New York State Department of State (NYSDOS). Market stallholder Emeka Igwe, standing in a noisy street surrounded by bowls of rice and grains, said he sold more than 100 bags of rice each month two years ago, but that had fallen to around 25 now. The borders reopened last month, but prices remain high. The closures began in August 2019 to combat smuggling and continued until December 2020 to prevent the novel coronavirus spreading. "Prices really spiked," said Tina Shaire, head chef at Zolene restaurant in Lagos, who blamed Nigeria's border closures for cutting off access to cheap imports. Restaurants and wholesale vendors have felt the impact. That has made imports more expensive, spurring on inflation. Nigeria is in its second recession in four years, triggered by an oil price crash that hammered state revenues and weakened the naira. She said she resisted increasing the price of dishes to retain customers who now mainly use restaurant's takeaway service. White onions, an ingredient used in many of Igbe's dishes, cost around 1,000 naira ($2.62) each compared with 300 naira when her eatery opened. She cut her staff from seven to five in recent months and fears permanent closure in the summer if costs continue to rise. "This has really, really crippled us," said Igbe, surrounded by empty tables and chairs in the restaurant. Food inflation stood at 19.56% last month, after rising for 16 straight months. The price of basic ingredients has risen sharply since Cafe de Elyon opened in January 2020, just weeks before Nigeria's first known coronavirus case was diagnosed in Lagos.
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